Frozen salted cod

Frozen cod, salted to perfection, keeps the product in perfect condition for longer, making stock management easier for restaurants and food retailers.

Buying frozen cod is a practical solution for professionals seeking a regular supply and constant availability

Benefits of frozen salted cod

Batches of frozen salted cod

COSTAPESCA

Frozen salted cod Extra

The COSTAPESCA range is Ederpesca’s premium range of cod. It is made from cod sourced from Iceland and the Faroe Islands, from one of the world’s most prestigious fisheries.

Most of the catch comes from small-scale longline fishing.

SAREPESCA

Cod – excellent value for money

The SAREPESCA range is made from Norwegian cod, caught using trawl nets. It offers an excellent balance between quality and value for money, guaranteeing good yield and optimal results in the kitchen.

DENAPESCA

Affordable frozen salted cod

The DENAPESCA range is designed to offer a competitive solution tailored to markets where price is the sole determining factor. A versatile range that maintains the quality and reliability of EDERPESCA cod, delivering excellent performance and optimal results in the kitchen.

Our frozen cod cuts, salted to perfection

Frozen salted cod fillet

This salted frozen cod fillet stands out for its excellent texture, firmness and flavour. It is cleaned and lightly salted to perfection, offering a practical and versatile solution for all kinds of dishes. Its quality and consistency make it a highly valued choice amongst both the catering industry and food professionals.

Jumbo frozen salted cod fillet

The Jumbo Loin is the finest cut of cod. It stands out for its large size, exceptional thickness and firm, succulent texture, making for a superb presentation. It is the ideal choice for main courses and gourmet dishes where the quality of the product takes centre stage.

Suprema frozen salted fillet

The ‘Lomo Suprema’ is a cut carefully selected for its high natural gelatine content, a characteristic that helps the sauce to emulsify when preparing the traditional cod pil-pil. Its quality, texture and performance in the kitchen make it the ideal choice for the catering industry and professionals seeking excellent results.

Frozen salted flaked cod

Frozen cod flakes are a practical and versatile solution for dishes where the fish is served flaked. They are widely used in the catering industry due to their ease of use and excellent performance in the kitchen.

Frozen cod kokotxas, lightly salted

Cod kokotxas are one of the most prized ingredients in Basque cuisine. They are noted for their gelatinous texture and their ability to thicken sauces naturally.

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